Lauretana

The Lauretana water originates in the hydrogeological area of the Monte Rosa glacier which, with its 4,600 meters of height, dominates the border between Italy and Switzerland and rises in an uncontaminated place at over 1000 meters above sea level. and devoid of industrial and agricultural settlements. Before seeing the light, Lauretana water flows underground, in depth, through an ancient granite bed that protects all its organoleptic qualities and keeps it microbiologically pure. Granitic rocks, not releasing mineral salts, also determine the low fixed residue (14mg / l) which gives Lauretana its lightness. Lauretana water is bottled a short distance from the source, through a process of "natural gravity" that allows it not to alter or destroy its vital molecules.