The history of the Red Dairy originates in the village of Sordevolo in 1894, when Rosa Pidello Rosso started the production and trade of typical cheeses of the area.
The scents of the past still come to life today in the cheeses that the Caseificio Rosso produces. In these products two stories meet: that of the earth, grass and flowers and that of man with animals. The fresh milk that comes from small selected companies, arrives at the dairy, where the cheese, produced with traditional methods, takes shape together with refined ingredients, such as Sicilian salt and liquid rennet. For the elaborate cheeses, Piedmontese products of excellence are chosen such as Enrico Terzo's craft beers and Barbera d'Asti D.O.C.G. from the vineyards of Piero Prasso. Complete control over the supply chain allows us to guarantee the identity and quality of the products.
Sustainability according to Caseificio Rosso is expressed in the transmission of traditional culture, in the art of creating and in the pursuit of taste.
