Bi.Biel | Biella Città Arcipelago

Location Biella

Scope food

Seed birch

Interview by BI young

The Bi.Biel artisan confectionery laboratory specializes in the production of typical Biella biscuits: Biella Canestrelli, Baci di Dama, Geppini, Mandorlini, corn biscuits and many others, all handcrafted. Bi.Biel was born in Biella in 2002 from the love for natural and genuine ingredients that give the products familiar aromas and flavors. It is a modern and constantly expanding artisan confectionery laboratory, thanks to the team work of capable and passionate professionals.

Sustainable development goals

Social and environmental impact (e.g. emissions, waste, energy, land occupation)

Fully operational Advanced Started Starting up in progress

Innovativeness and originality of the project

Fully operational Advanced Started Starting up in progress

Replicability and exportability of the project in other territories

Fully operational Advanced Started Starting up in progress

Ability to generate sustainable economy and employment

Fully operational Advanced Started Starting up in progress

Relationships with the territory and communities and the ability to network

Fully operational Advanced Started Starting up in progress