Il Talucco

"Integrating the guest by bringing him to know and discover the traditions of the area” (Valentina Aimone)
Location Valdengo
Scope food
Seed beech
Interview by BI young
"Eco-sustainability are relationships, collaboration, being able to integrate the guest by bringing him to know and discover the traditions of the territory through comparison. To go back to making known what the Earth gives us, because in the end we are nothing but Earth ”. Valentina Aimone, the owner, has always been committed to promoting some of the 17 sustainability objectives of the UN 2030 Agenda.
Particular attention is paid to promoting a broad network of solidarity and sustainable cooperation in the Biella area. For years, the main objective has been to welcome guests, guaranteeing the quality and variety of services. Contact with nature is very important and is perceived through the external environment that enters the interior spaces thanks to a large open space overlooking the garden.
Talucco means returning to the simplicity of everyday gestures, to collaboration, to the traditions of the territory and to the land from which everything originates and ends.

Sustainable development goals

Social and environmental impact (e.g. emissions, waste, energy, land occupation)
Fully operational Advanced Started Starting up in progress

Innovativeness and originality of the project
Fully operational Advanced Started Starting up in progress

Replicability and exportability of the project in other territories
Fully operational Advanced Started Starting up in progress

Ability to generate sustainable economy and employment
Fully operational Advanced Started Starting up in progress

Relationships with the territory and communities and the ability to network
Fully operational Advanced Started Starting up in progress

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